The convenience of a hot lunch
A fresh, hot lunch at lunchtime (for all children aged one and above) is of course healthy. And it’s also a great solution for you as parent. After a busy working day, you can decide to make an easy evening meal every now and then. After all, most of your child’s nutritional requirements have already been met for that day, including fruit and dairy, and a nutritious sandwich will be enough in the evening.’ That’s convenient, isn’t it?Fresh vegetable snacks for the youngest ones
We offer your child fresh fruit every day. When your child is ready for vegetable snacks, we will discuss this with you. You don’t need to prepare these snacks yourself as we do that.Home-made snacks for babies (from four months)
- Coarsely pureed vegetable snacks such as cauliflower, green beans, carrot, and broccoli
- One type of vegetable to get your child used to different flavors
Home-made snacks for babies (from six to eight months)
- Finely chopped vegetable snacks with two flavors, possibly supplemented with potatoes, white rice, or pasta
- The vegetable snacks become more hearty and coarser in structure.’ In the end, we add food from that day’s hot lunch, ensuring a natural transition to the hot lunch
Hot lunch from one year
- As many seasonal organic ingredients as possible, in line with responsible dietary principles and covering the five major food groups.ë We pay close attention to what a one-year old child from can eat and take this into account in the menu.
Learning through eating
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